Sunday, December 22, 2013

Stock your bar with homemade bitters

In case you're not familiar, bitters are a common cocktail ingredient with an intriguing history and an even more compelling present. Originally developed as medicinal tonics, bitters are now sought after for the flavors- both subtle and bold- that they bring to all manner of delicious drinks.  Some baked goods even call for bitters as a flavoring agent.  The basic formula consists of a variety of herbs, spices, fruits, and more that are steeped in a base liquor. And there is really no limit to what you can mix up: I made four different types of bitters in less than an hour, and I'm pretty confident that I'll find a use for each one. It might take some experimentation, but hey, that's half the fun.

In terms of the process, you can use Everclear as a base, and vodka is fine, too. Just find something that is both strong (high proof) and neutral, and pour it into a mason jar. At this point, you can get creative or you can stick to a recipe. I like to improvise, so I basically just combine things that sound like they'd go well together. If needed, I can always make adjustments later.
Some ingredients may need to be ground or cut up- remember, the finer they are, the more flavor they can release. Once the ingredients have been added, just put on the lid, and shake the jars daily to help mix things up. After a week, you can strain off the solids and bottle the bitters.  You can dilute the bitters with straight alcohol at this point if you'd like, or leave them as is.  If you have a bottle with a dropper, that adds a lot of convenience, since bitters are used sparingly most of the time.

Here are the four varieties that I made up this time around. The quantities of ingredients that I added were determined pretty indiscriminately, so I'm not presenting them as recipes; they're more to provide inspiration:

Rosemary and sage
Dried blueberry
Thai chili and mango
Coconut, crystallized ginger, and cumin

At first the vodka was totally clear, but it changed within a day.

In terms of actual recipes, here's one from

2 cups grain alcohol
8 oz dried orange peel, minced
1 tsp cardamom
1 tsp coriander
1/2 tsp caraway or anise water
3/4 cup granulated sugar

The process is that same as the one I outlined above.

Whether you decide to wing it or dig around online for more precise recipes, you'll have fun making homemade bitters. And they make a fantastic gift- in less than an hour, you can have the equivalent of 12 bottles to give away or keep. You'll also save money- I spent less than $20 on a quantity of ingredients that made over $90 worth of bitters if I paid retail.of bitters began as medicinal tonics, although this application has pretty much fallen by the wayside. Nowadays, it is all about the flavor.

1 comment:

  1. Those are jars of beauty; you know we love our bitters (and spend a pretty penny on 'em too). I'm so stoked to try mixing some up at home. Thanks for the idea!